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Restaurant information; Established: 1884; 141 years ago () [1] Food type: Hamburgers, Pub Food [1] Street address: 915 Third Avenue (NE corner of East 55th Street) City: New York: State: New York: Postal/ZIP Code: 10022: Country: United States: Other locations: 44 West 63rd Street, 250 Vesey St. Website: www.pjclarkes.com
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927.
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This week's cover for The New Yorker is making waves on social media as people react to the magazine's illustration.. The image, titled “A Mother’s Work” by R. Kikuo Johnson, gives readers a ...
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
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