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The restaurant was briefly known as St. Jack NW to avoid confusion with the original location, [8] which closed in early 2014. [4] St. Jack launched a happy hour menu in April 2014; options included duck confit poutine, the Lyonnaise cheese spread cervelle de canut, and the St. Jack burger. [9] The restaurant launched a late night happy hour in ...
The 38-seat Oak & Olive will have a fresh, new look with dark grays and black, brass accents and comfortable, high-back chair seating. Bookcases will be adorned with old records and vintage pieces.
Portland City Grill is a restaurant located on the 30th floor of the U.S. Bancorp Tower in Portland, Oregon. [1] Known for its happy hour and views of the city and surrounding landscape, Portland City Grill is often listed as a recommended restaurant to eat at in Portland. [2] Portland City Grill is owned by Restaurants Unlimited Inc, based in ...
The trendy cocktails are garnished with herbs culled from the hotel's garden. The happy-hour food menu is one of the best in the city." [4] Time has described the bar as "one of Portland's iconic lounges" and a "dark, wood-paneled" space where "local deal-makers hobnob in cushy leather banquettes". [5]
Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door ...
Head to City Park to recuperate and explore 1,300 acres of oak trees, lagoons, biking and walking trails, lakes, and green space. The park is open year-round, seven days a week, and admission is free.
The restaurant debuted a happy hour menu in 2016, featuring burgers, hors d'oeuvres, beers, cocktails, and wines. [3] Coopers Hall had stopped using drinking straws by 2018. [ 8 ] In 2019, the winery began offering three Willamette Valley wines (Cascadia White, Pinot Noir, and Rose of Pinot Noir) in refillable bottles as part of a collaborative ...
In 2020, the restaurant was featured on season 31 of the Food Network's Diners, Drive-Ins and Dives. [4] In 2021, during the COVID-19 pandemic , Seasons and Regions launched an online market with fish, smoked seafood, and Dungeness and artichoke dip, among other products.
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