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  2. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Polish sausage, many smoked sausage types Ginger Whole, ground 2.43 (14) Pork sausage, frankfurters, corned beef Mace Ground 2.43 (14) Veal sausage, liver sausage, frankfurters Marjoram Leaves 3.39 (19.5) Liver sausage, Polish sausage, head cheese Mustard Seed, powdered 2.52 (14.5) Good in almost any sausage Nutmeg Whole ground 2.22 (12.75)

  3. Italian Turkey Sausage & White Bean Stew Recipe - AOL

    homepage.aol.com/food/recipes/italian-turkey...

    Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.

  4. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham Sausage making at home. A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  5. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium heat. Fry the meatballs on all sides, working in batches if necessary ...

  6. 13 Ground Turkey Recipes To Help Clear Out the Freezer - AOL

    www.aol.com/13-ground-turkey-recipes-help...

    Check out these 13 delicious ground turkey recipes. Want a break from red meat but still want to eat a hearty dinner? Check out these 13 delicious ground turkey recipes.

  7. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Sausage making. The word sausage is derived through French from the Latin sal, 'salt', as the sausage-making technique involves placing ground or chopped meat along with salt into a tube casing. The tube casings can vary, but the more common animal-derived casings include sheep, hog, or cattle intestinal linings.

  8. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

    homepage.aol.com/food/recipes/turkey-sausage...

    1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese

  9. Chili's Not Just About Beans & Beef, & These 40 Recipes ... - AOL

    www.aol.com/chilis-not-just-beans-beef-221400433...

    At its most basic, chili is a type of stew usually made out of beans, ground meat, spices, and tomatoes, but that doesn’t mean there isn’t room for creativity. ... Spicy Turkey Sausage & Kale ...