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Another important American whiskey labeling is Tennessee whiskey. This is a recognized name defined under the North American Free Trade Agreement (NAFTA), [24] at least one other international trade agreement, [25] and the law of Canada [26] as a straight bourbon whiskey lawfully produced in the state of Tennessee. Tennessee whiskey production ...
The American Single Malt Whiskey Commission first laid out every one of these stipulations in 2016. The organization was founded by some of the most notable early adopters of the liquid, including ...
For example, a straight whiskey may be a bourbon whiskey (using a mash of corn), malt whiskey (using a mash of malted barley), rye whiskey, rye malt whiskey, or wheat whiskey. An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn.
Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.
There is no aging requirement under the U.S. Code of Federal Regulations for American whiskey for the neutral grain spirits in an American blended whiskey, although there is a two-year minimum aging requirement for straight whiskey (and for the straight whiskey used in the mixture from which a blended whiskey is formulated) and there is a requirement for an age statement on the label of a ...
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This category contains articles about brands and types of Whisky made in the United States. The major whiskey producing areas are listed separately in Category:Tennessee whiskey and Category:Bourbon whiskey.
FILE - A sign is placed in front of the American whiskey section at a B.C. liquor store after top selling American made products have been removed from shelves in Vancouver, B.C., Feb. 2, 2025.