Search results
Results from the WOW.Com Content Network
WDSA (1320 AM, "1320 Gold") is a radio station broadcasting an Urban Talk radio format. [3] WDSA is licensed to serve the community of Dothan, Alabama, United States.The station is currently owned by Wilson Broadcasting Co., Inc.
Dothan (/ ˈ d oʊ θ ən / DOH-thən) [citation needed] is a city in and the county seat of Houston County in the U.S. state of Alabama. A slight portion of the city extends into Dale and Henry counties. It had a population of 71,072 at the 2020 census, [2] making it Alabama's eighth-largest city by population and the 5th largest in Alabama by ...
WTVY (channel 4) is a television station in Dothan, Alabama, United States, affiliated with CBS. It is owned by Gray Media alongside low-power dual NBC/CW+ affiliate WRGX-LD (channel 23). The two stations share studios on North Foster Street in downtown Dothan; WTVY's transmitter is located in Bethlehem, Florida (in the Panama City market).
WDHN (channel 18) is a television station in Dothan, Alabama, United States, affiliated with ABC and owned by Nexstar Media Group. The station's studios and transmitter are located on AL 52 in Webb .
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.
The newspaper was founded in 1908. [2] It was owned by the Thomson Corporation until 2000, when it was sold to Media General. [3] [4]In 2012, Media General sold most of its newspapers, including the Eagle, to Berkshire Hathaway. [5]
WDFX-TV (channel 34) is a television station licensed to Ozark, Alabama, United States, serving as the Fox affiliate for the Dothan area. Owned by Lockwood Broadcast Group, the station has studios on Ross Clark Circle (AL 210/US 231) in Dothan, and its transmitter is located in unincorporated Wicksburg.
An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador [ 2 ] or parrillero .