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  2. Warm French Onion Dip with Crusty Bread Recipe - AOL

    homepage.aol.com/food/recipes/warm-french-onion...

    Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish. Bake for 30 minutes or until the mixture is hot and bubbling. Serve with the bread for dipping. Helper: To soften the cream cheese, remove it from the ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    90 Easy Bite-Sized Appetizer Recipes PHOTO: ... a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, ... Get the Parmesan Bread Bites recipe. PHOTO ...

  4. I Just Found Out I'm Hosting The Super Bowl—These Are The ...

    www.aol.com/lifestyle/just-found-im-hosting...

    This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added crunch. You'll never buy ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  6. Deviled-Egg Spread Recipe - AOL

    homepage.aol.com/food/recipes/deviled-egg-spread

    2. Meanwhile, quarter the bread slices on the diagonal and arrange them in a single layer on a large cookie sheet. Toast the bread in the oven for about 6 minutes, turning once, until barely browned. 3. Shell the eggs and halve them lengthwise. Coarsely chop half of the egg whites and transfer them to a large bowl.

  7. Spread (food) - Wikipedia

    en.wikipedia.org/wiki/Spread_(food)

    A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/lifestyle/25-best-appetizers-bring...

    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  9. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    Tapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2] The name comes from the Provençal word for capers, tapenas (pronounced).