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Ugh. When I was pregnant, I wasn’t all that broken up about lunch meat or runny eggs…but you bet your butt the first thing I asked my OB was, “Can I have sushi?” (It’s one of my favorite ...
Constipation during pregnancy is thought to be due to decreased smooth muscle motility in the bowel caused by normal increases in progesterone. [31] Treatment for constipation includes dietary modifications, including increased fiber and fluid intake, stool softeners, and laxatives. [30]
At around age 4, children develop an adult-like pattern of bowel movements (1-2 stools/day). The median onset of functional constipation in children is at 2.3 years old, with girls and boys being similarly affected. [2] Children benefit from scheduled toilet breaks, once early in the morning and 30 minutes after meals.
Due to risks of heavy-metal toxicity on fetal neurodevelopment, many mothers are concerned about eating fish during pregnancy. Overall, current research favors the notion that the benefits of fish consumption during pregnancy outweigh the risks; however, the type of fish is important. [ 6 ]
3. Kirkland Signature Mahi Mahi. Mahi mahi is a popular choice for seafood lovers due to its fleshy, neutral-tasting meat that can be incorporated into many different dishes.
The FDA provides three recommendations for young children, pregnant women, and women of child-bearing age: Do not eat shark, swordfish, king mackerel, or tilefish (Gulf of Mexico) because they might contain high levels of mercury. Eat up to 12 ounces (2 average meals of 170 g each) a week of a variety of fish and shellfish that are lower in ...
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[2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two days. [2] Rarely, breathing problems, difficulty swallowing, redness of the mouth, or an irregular heartbeat may occur. [2] [5] Scombroid occurs from eating fish high in histamine due to inappropriate storage or processing. [2]
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