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Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.
Look for celery root at farmers markets from early fall through early spring, or near the root vegetables like turnips and rutabaga at the grocery store. When buying celery root, look for a firm ...
Are there any celery benefits, sensually speaking? We have answers to this somewhat odd yet frequently asked question. It’s no secret that a healthy diet full of leafy green vegetables, whole ...
"Love means never having to say you're sorry" is a catchphrase based on a line from the Erich Segal novel Love Story and was popularized by its 1970 film adaptation starring Ali MacGraw and Ryan O'Neal. The line is spoken twice in the film: once in the middle of the film, by Jennifer Cavalleri (MacGraw's character), when Oliver Barrett (O'Neal ...
Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
Deep romantic love, passion; "alas poor heart," admiration [5] [4] green: Secret symbol of the followers of Oscar Wilde, love between two men white: Sweet and lovely, innocence, pure love, faithfulness [4] pink: A woman's love, [6] a mother's love; I'll never forget you [4] yellow: Rejection, disdain, disappointment; [5] [4] pride and beauty [8 ...
The acephala group refers to any type of Brassica which grows without the central 'head' typical of many varieties of cabbage. These are included within the species Brassica oleracea, such as kale (Brassica oleracea var. acephala). [1] The name literally means "without a head" in contrast to those varieties known as capitata or "with a head ...
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac.