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Cassia seed tea is consumed not only in East Asia (China, Japan, Korea), but in Southeast Asia (Thailand, etc.) as well. [13] In Thailand, S. ora is called chum het thai ( ชุมเห็ดไทย ); [ 13 ] [ 14 ] the roasted seeds are used as diuretic , and the seeds or leaves as purgative .
As a folk remedy, the seeds are often roasted, then boiled in water to produce sicklepod tea. The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee.
Senna bicapsularis is a species of the legume genus Senna, native to northern South America, from Panama south to Venezuela and Colombia, and also the West Indies. [1] Common names include rambling senna (formerly "cassia"), winter cassia, Christmas bush, money bush, and yellow candlewood. [2]
Spend a while scrolling through social media, especially TikTok, and odds are you'll encounter someone enthusiastically sharing their experience with a new fitness program or weight loss regimen.
Senna occidentalis is a foetid shrub that typically grows to a height of 1–2 m (3 ft 3 in – 6 ft 7 in) and has softly-hairy branches and stems. Its leaves are pinnate, 150–170 mm (5.9–6.7 in) long on a petiole 20–40 mm (0.79–1.57 in) long, with three to seven pairs of broadly elliptic to egg-shaped leaflets 50–70 mm (2.0–2.8 in) long and 30–40 mm (1.2–1.6 in) wide, spaced ...
The benefits of chia seeds come from protein, fiber, antioxidants and omega-3 fatty acids. A dietitian explains how many chia seeds to eat in a day and risks. ... weight loss and more. Fatty acids ...
What are the health benefits of chia seeds? Chia seeds are tiny and round, and come in colors like black, brown, and white. ... Weight loss and management. Decreased risk of developing diabetes.
Cassia gum, a food additive made from the seeds of Senna obtusifolia; Cassia tea or senna tea, an herbal tea made from the seeds of Senna obtusifolia; Carao syrup, or molasses, is made from boiling down bean pods of Cassia grandis, (Spanish: carao). It is a nutritious sweetener.