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Yep, the sugar content. One can of Coke has 39 grams of sugar, which is more than what’s recommended to consume for the entire day. That’s where Diet Coke and Coke Zero come in.
Coca-Cola C2 (also referred to as Coke C2, C2 Cola, or simply C2) was a cola-flavored beverage produced in response to the low-carbohydrate diet trend. [1] This Coke product was marketed as having half the carbohydrates , sugars and calories compared to standard Coca-Cola.
A 2012 scientific analysis of Mexican Coke [15] found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios, [5] but a response to that study said that sucrose hydrolises to its components in acid environments very fast.
The nutrition data on the Canadian version of product shows 25 g carbohydrates (25 g sugar), 100 calories and 70 mg sodium and 15 mg potassium per 500 ml. By early 2020, the product was replaced with "Coca-Cola Stevia", a zero-calorie drink which is sweetened with stevia only; [ 33 ] the "Coca-Cola Life" logo remains on the back of packaging ...
To determine the link between added sugar intake from three categories of sugar-sweetened foods and beverages and risk of seven cardiovascular diseases, researchers evaluated diet and lifestyle ...
Coke is the real thing, at least as far as American consumers are concerned. A fixture on the cultural scene almost since its 1886 introduction, the brown, caffeinated soda shows up in every ...
Although the new formulation had beaten both Pepsi-Cola and the old Coke formula in multiple blind taste tests, consumer response was overwhelmingly negative. The company quickly reintroduced the original beverage, rebranded as "Coca-Cola Classic", while continuing to market the new version as simply "Coke". [25]
Type 2 diabetes [15] Cardiovascular diseases [15] Sleep apnea [16] 2,500 kcal (10,000 kJ) in men. 2,000 kcal (8,400 kJ) in women. [17] Excessive sugar When 100 g (3.5 oz) or 100 ml (3.5 imp fl oz; 3.4 US fl oz) of product (food or beverage) has an amount greater than or equal to 10% of the total energy provided by free sugars. [1]: 21