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2. Gourmet - Wikipedia

   en.wikipedia.org/wiki/Gourmet

   Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

3. Haute cuisine - Wikipedia

   en.wikipedia.org/wiki/Haute_cuisine

   Haute cuisine (French: [ot kɥizin]; lit. ' high cooking ') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.

4. Tasting menu - Wikipedia

   en.wikipedia.org/wiki/Tasting_menu

   A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

5. Supercook: Make leftover ingredients into your next gourmet meal!

   www.aol.com/news/2008-05-28-supercook-make...

   Tell me if this sounds familiar: You decided to make chicken dijon. The recipe called for four chicken breasts, but the breasts came three to a package, so you bought two packages. For the garlic ...

6. These gourmet meals are not what you think they are - AOL

   www.aol.com/lifestyle/gourmet-meals-not-think...

   A chef has gone viral on Instagram for turning everyday ingredients into four-star meals, and we're here for it.

7. I tried gourmet food prepared from chicken feathers. Here’s ...

   www.aol.com/tried-gourmet-food-prepared-chicken...

   To make the food we tried, Kera extracted feathers from discarded chicken carcasses in partnership with a local farm. Around 190 grams (6.7 ounces) of hydrolyzed protein can be produced from the ...