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  2. Lohikeitto - Wikipedia

    en.wikipedia.org/wiki/Lohikeitto

    Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

  3. Leak Bros - Wikipedia

    en.wikipedia.org/wiki/Leak_Bros

    As a whole, their songs involve the use of and effects of the drug PCP, hence their name "Leak Brothers". [3] In 2004, the duo released the album Waterworld on Eastern Conference Records. [4] While since then they have not released any more Leak Bros albums, Tame One has said that he and Cage have remained friends. [5] Tame One died on November ...

  4. Troisgros family - Wikipedia

    en.wikipedia.org/wiki/Troisgros_family

    The memory of the Italian salmon inspired them in the design of this simple and elegant place where precise, home-style cooking, such as a (tart with onion and dried ceps, and flat omelette stuffed with Fourme cheese) is served along with memories of voyages (fish and chips, Indian sauce or sea bream ceviche).

  5. Fettuccine with a Clam and Leek Sauce Recipe - AOL

    www.aol.com/.../fettuccine-clam-and-leek-sauce

    1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

  6. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

    Prepare the ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Remove the hake from the refrigerator to bring to room temperature.

  7. Pierre Troisgros - Wikipedia

    en.wikipedia.org/wiki/Pierre_Troisgros

    Pierre Troisgros (3 September 1928 [1] – 23 September 2020) [2] was a French chef and restaurateur, best known for his restaurant Frères Troisgros. [3] Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, [4] where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. [5]

  8. The Salmon Dance - Wikipedia

    en.wikipedia.org/wiki/The_Salmon_Dance

    "The Salmon Dance" is a song by English electronic music duo the Chemical Brothers and is the seventh track on their 2007 studio album We Are the Night. It features vocals by Fatlip and was released as the second single from the album on 10 September 2007.

  9. My Kitchen Rules series 4 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_4

    Mussels with Leeks, Butter Sauce and Almonds Main Ragù di Coniglio with Herb Risotto Dessert Chocolate Chip Cookies with Salted Peanut Semifreddo and Chocolate Sauce NSW Ashlee & Sophia 4: 5: 3: 4: 1 — 6 10 8 7 9 7 64: 2nd Safe Ep 18 27 February The Factory; Dishes Entrée Poached Chicken Salad with Sweet and Sour Dressing Main Shrimp and ...