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Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
Evolving climate resilient agricultural technologies that would increase farm production and productivity vis-à-vis continuous management of natural and manmade resources constitute an integral part of sustaining agriculture in the era of climate change. The four modules of NICRA – natural resource management, improving soil health, crop ...
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is an international organisation which conducts agricultural research for rural development, headquartered in Patancheru, Hyderabad, Telangana, India, with several regional centres (Bamako (Mali), Nairobi (Kenya)) and research stations (Niamey (Niger), Kano (Nigeria), Lilongwe (Malawi), Addis Ababa (Ethiopia ...
Climate resilience is generally considered to be the ability to recover from, or to mitigate vulnerability to, climate-related shocks such as floods and droughts. [7] It is a political process that strengthens the ability of all to mitigate vulnerability to risks from, and adapt to changing patterns in, climate hazards and variability.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
Furthermore, the agriculture sector in Africa is dominated by smallholder farmers with limited access to technology and the resources to adapt. [198] Climate variability and change have been and continue to be the principal source of fluctuations in global food production across developing countries where production is highly rain-dependent. [199]
The International Fund for Agricultural Development (IFAD) envisions rural communities that are inclusive, prosperous, and resilient, free from poverty and hunger. Acknowledging that agriculture is the primary livelihood for millions of rural people, IFAD addresses the challenges these communities face, such as climate adaptation , economic ...