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Star jelly was found on various Scottish hills in the autumn of 2009. [5] Blue balls of jelly rained down on a man's garden in Dorset in January 2012. [25] [26] Upon further analysis these proved to be sodium polyacrylate granules, a kind of superabsorbent polymer with a variety of common (including agricultural) uses. They were most likely ...
Nostoc, also known as star jelly, troll's butter, spit of moon, fallen star, witch's butter (not to be confused with the fungi commonly known as witches' butter), and witch's jelly, is the most common genus of cyanobacteria found in a variety of both aquatic and terrestrial environments that may form colonies composed of filaments of moniliform cells in a gelatinous sheath of polysaccharides. [1]
Nostoc commune. Nostoc commune is found in many countries around the world. It is able to survive in extreme conditions in polar regions and arid areas. It is a terrestrial or freshwater species and forms loose clumps on soil, gravel and paved surfaces, among mosses and between cobbles. [1]
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
Red Velvet Thumbprint Cookies. These beautiful red velvet treats will add a pop of color to any Christmas cookie plate. They even have a cream cheese frosting filling for that classic flavor pairing.
Big Star, "Jesus Christ" If you're looking for a Christmas song that you can play all year round—or just a jam that to gently remind you of what believers call "the reason for the season"—look ...
Belsnickel (also known as Belschnickel, Belznickle, Belznickel, Pelznikel, Pelznickel, Bell Sniggle [1]) is a crotchety, fur-clad Christmas gift-bringer figure in the folklore of the Palatinate region of southwestern Germany along the Rhine, the Saarland, and the Odenwald area of Baden-Württemberg.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.