Search results
Results from the WOW.Com Content Network
The company's main product lines are extruded snacks, corn & tortilla chips, and ready to eat (RTE) popcorn. Wyandot's focuses on the creation of plant-based snack products made from ancient grains such as sorghum and quinoa , pulses such as chickpeas , and flaxseed , among others.
Glass gem corn can be eaten. It is a popping corn which can be popped like any other popcorn. It can also be parched, and ground into cornmeal. The meal can be made into hominey, polenta, grits, or anything else for which cornmeal can be used. [10] This corn is also decorative.
Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour ...
"Just pop the kettle chips in the oven while you make the seasoning, and after the chips have had a few minutes to heat up, hit them with the peppery herb mix.” When you make the chips, we ...
Store unhusked corn loose in the refrigerator. For best flavor, use it within two days. Husked corn should be refrigerated, stored loosely in plastic bags, and used within two days.
Almost all Indian corn varieties need 100 to 115 days from planting until harvest. Our best sweet corn varieties here take considerably less than that. Our best sweet corn varieties here take ...
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm , it is likened to being hard as flint , hence the name. [ 2 ]
Fried corn tortillas covered with melted cheddar cheese, pickled jalapeño peppers, and other toppings. Pita chips: United States: Pita Bread cut into wedges or chips, that are oiled, seasoned, and baked until crispy. Popcorn: Mexico: A snack based on a variety of corn kernel which expands and puffs up when heated. Pork rind [84]