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  2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  3. How to Dry Herbs from the Garden in Four Easy Methods - AOL

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    The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher moisture content will benefit from ...

  4. Looking for a Healthy New Year Recipe? Try This Scrumptious ...

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    Substitute Another Protein Use drained, canned, or roasted chickpeas, cooked lentils, roasted tofu, sauteed tempeh, baked salmon, falafels, or strips of seitan in place of shredded chicken if you ...

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Herbes de Provence – mixture of dried herbs typical of Provence. [55] Jerk spice – Jstyle of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Khmeli suneli – Khmeli suneli is a traditional Georgian spicy herbs mixture.

  6. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.

  7. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

  8. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. ... try enhancing the cream cheese with chopped fresh herbs like dill or chives ...

  9. Oregano - Wikipedia

    en.wikipedia.org/wiki/Oregano

    Oregano is a culinary herb, used for the flavour of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. It has an earthy, warm, and slightly bitter taste, which can vary in intensity.

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