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Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. [10] In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World ...
Ospina Pérez was one of the founding fathers of the National Federation of Coffee Growers of Colombia. [5] Ospina Coffee originated in Colombia's volcanic highlands of the Andes, South America, founded by Ospina Rodríguez, who started his coffee business in 1835. His experimental farm at Fredonia, Antioquia served as a model finca cafetera ...
The Colombian coffee industry began to operate as a powerful engine for the development of the nation's economy. [8] In 1879, the Colombian Congress passed the Coffee Act, known as the Law 29, by which the government would foment and sponsor the growing of coffee in the provinces better qualified for it, according to climate and terroir.
The Colombian and Guatemalan founders of Quintal Coffee explain how the coffee industry was "stolen away from the origin." They have plans to get it back. There's A 'Huge Misconception' About ...
Coffee Axis (Spanish: Eje Cafetero) Coffee Triangle(Spanish: Triángulo del Café)The Coffee Axis (Spanish: Eje Cafetero) is a geographic, cultural, economic and ecological region of Colombia, located in the departments of Caldas, Risaralda and Quindío, as well as the regions of northwestern Tolima, northern and eastern Valle del Cauca and southwestern Antioquia, [1] including the capital ...
The Federación Nacional de Cafeteros de Colombia (FNC), established in 1927, decided to engage into an active strategy of differentiating and marketing Colombian coffee. [4] The founding of Juan Valdez Café fulfilled the aspirations of Colombian coffee makers, who for decades advocated for the creation of a national brand.
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