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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...

  3. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The koku (斛) is a Chinese-based Japanese unit of volume. 1 koku is equivalent to 10 to or approximately 180 litres (40 imp gal; 48 US gal), [a] [1] or about 150 kilograms (330 lb) of rice. It converts, in turn, to 100 shō and 1000 gō . [ 2 ]

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).

  5. Zucchini, Chicken & Rice Casserole Recipe - AOL

    www.aol.com/food/recipes/zucchini-chicken-rice...

    1 cup uncooked quick-cooking brown rice; 1 can (10 3/4 ounces) ... Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the ...

  6. Masu (measurement) - Wikipedia

    en.wikipedia.org/wiki/Masu_(measurement)

    Masu existed in many sizes, typically covering the range from one gō (一合枡, ichigōmasu, c. 180 mL), one Shō (ja:一升桝), isshōmasu c. 1.8 L) to one to (一斗枡, ittomasu, c. 18 L). The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice.

  7. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    At various times, starting in the 19th century, brown rice and other grains such as wild rice have been advocated as healthier alternatives. [7] [8] The bran in brown rice contains significant dietary fiber and the germ contains many vitamins and minerals. [9] Typically, 100 grams of uncooked rice produces around 240 to 260 grams of cooked ...

  8. The Best Rice Cookers to Get Perfectly Fluffy Grains - AOL

    www.aol.com/lifestyle/best-rice-cookers...

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  9. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.