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This hyped frozen product is Rao’s Eggplant Parmesan (240 calories per serving), which features breaded eggplant slices fried until golden brown and topped with marinara, whole milk mozzarella ...
Photos: Instacart/Costco. Design: Eat This, Not That!The Costco freezer aisle can be a time-saving mecca or an overwhelming experience with its mega-sized meals. After all, freezer space is ...
The basic fresh and frozen seafood offerings at Aldi are typically fantastic — I think the chain is the best place to buy a side of salmon or fish sticks. Aldi also has some unique options ...
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.
Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan.
Best Eggplant Parmesan by Nina Elder. ... The filling is made from rotisserie chicken, frozen mixed vegetables and cream of chicken soup, while canned biscuits form the impressive-looking top.
Best Eggplant Parmesan by Nina Elder. ... Frozen artichokes are boiled and then pulsed until chunky before getting mixed with all the usual dip companions, like mayonnaise and ricotta, and in this ...
Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 1 1/4 lb. Italian eggplant (about 3) or 1 large globe eggplant, cut into 1" pieces