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In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very lightly floured cutting board, unroll 1 crescent roll sheet. Keep the other sheet refrigerated until ...
Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll to make these adorable ...
Yields: 40 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 3/4 c. mayonnaise. 2 tbsp. ranch seasoning. 8 (10") flour tortillas. 8 oz. sliced American or cheddar cheese
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.
Double down on cheese in this crispy toast recipe that calls for parmesan and gruyère. Add a bit of zing with a dollop of sour cream and squeeze of lemon juice. Get the Cheesy Artichoke Toasts ...
Variation from Portuguese cuisine with steak, sausage, ham, melted cheese and a beer sauce [8] A croque madame. A croque provençal. A croque gagnet.
and turkey ham. SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German-style cold cut that combines ham and bologna into a tasty ...