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Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Bakso ikan: fish bakso . In Karimunjawa, there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning. [15] In West Lampung Regency, bakso ikan blue marlin made of marlin, is a common bakso dish. [16] Bakso kakap or snapper bakso dish is scattered in the city of Semarang.
Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. [1] The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. [2] Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities. [3]
Sate Ikan Tuhuk Blue marlin Satay, a delicacy from Krui [id; nl], Lampung. [65] Sate Ikan Pari Stingray Satay, a satay dish from Tana Tidung Regency, North Kalimantan. [66] Sate Bandeng Milkfish Satay, from Banten. It is a satay made from boneless bandeng . The seasoned spicy milkfish meat is separated from the small bones, then placed back ...
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). [ 1 ] [ 2 ] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
Babi panggang refers to a variety of recipes for Indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the ...
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala -style curry with assorted vegetables such as okra and eggplants .
Nasi goreng daging/kambing (fried rice with beef or mutton) Nasi goreng ikan masin (fried with salted fish) Nasi goreng kampung (fried with anchovies/leftover fried fish, kangkong) Nasi goreng kerabu (fried rice with local salads) Nasi goreng kunyit (fried rice served with turmeric and meat with onions, long beans and carrots)