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The following chart lists countries and dependencies along with their capital cities, in English and non-English official language(s). In bold : internationally recognized sovereign states The 193 member states of the United Nations (UN)
Ribeye steak at a steak house. Countries with enough suitable land for grazing animals, in particular cattle, have a history of production and culinary use of steak. Such countries include Argentina, Ireland, New Zealand, Australia, South Africa, the United States, and the United Kingdom. [7]
African currency was originally formed from basic items, materials, animals and even people available in the locality to create a medium of exchange. This started to change from the 17th century onwards, as European colonial powers introduced their own monetary system into the countries they invaded.
English short, formal names, and ISO Status Domestic short name(s) and formal name(s) Capital Population Area Currency Sahrawi Arab Democratic Republic [n 6] Claimed by Morocco as its southernmost provinces Recognized by the African Union and 46 UN members and South Ossetia as the representative government of Western Sahara
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
A high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. [4] It is referred to using different names in various countries. When still attached to the bone, and with a piece of the tenderloin also included, the strip steak is a T-bone ...
The following is a list of adjectival and demonymic forms of countries and nations in English and their demonymic equivalents. A country adjective describes something as being from that country, for example, " Italian cuisine " is "cuisine of Italy".