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Ree Drummond's apple crumble recipe is a fall dream. This dessert bakes up golden brown with soft, tender apples and a buttery, nutty crumble on top.
Choose your own apple adventure: apple crisp, apple crumble and apple cobbler. (Catherine Dzilenski / For The Times)
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [3]
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Looking for a healthy and hearty way to please the whole family in the morning?
The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked with this topping. However, many other kinds of fruit can be used, such as cherries, pears, peaches, blueberries, etc. The dessert is similar to a crumble. [2]
Apple cider – Non-alcoholic apple beverage; Apple cider cookie – cookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin
You may have been watching pastry chef Duff Goldman judging desserts on Food Network’s Holiday Baking Championship, but off-screen, he’s been prepping and making ahead his own favorite dishes ...