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Tree mallow was considered a nutritive animal food in Britain in the 19th century, and is still sometimes used as animal fodder in Europe. [9] For human consumption, some sources describe the leaves of tree mallow as edible, although not as palatable as common mallow, unless cut very thinly, because of the very velours-like hairy mouth-feel. [17]
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
With domestic cats, N. cataria is used as a recreational substance for the enjoyment of pet cats, and catnip and catnip-laced products designed for use with domesticated cats are available to consumers. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at ...
It is a small to medium-sized tree growing to 7–25 m tall. The leaves are narrow obovate, 20–40 cm in length and 10–20 cm in width. Fruit produced as mentioned earlier, is otherwise aptly known as the Box Fruit, due to distinct square like diagonals jutting out from the cross section of the fruit, given its semi spherical shape form from stem altering to a subpyramidal shape at its base.
Senegalia greggii. It is a large shrub or small tree growing to 10–15 m (33–49 ft) tall with a trunk up to 20–30 cm (7.9–11.8 in) diameter. The grey-green leaves are deciduous, and bipinnate, divided into 1-3 pairs of pinnae, each pinna 2–3 cm (0.79–1.18 in) long with 10-18 leaflets that are 3–6 mm (0.12–0.24 in).
The leaves are waxy, alternately arranged, and egg-shaped; [2] they are about 2 to 5 centimetres (3 ⁄ 4 to 2 in) long and about 1 cm wide with finely serrated edges. [ 2 ] [ 4 ] The leaves are a variety of colors from dark green to bright red, [ 3 ] due to different intensities of sun exposure, [ 3 ] higher amounts of which produce redder leaves.
The leaves are oblong and blunt-tipped, usually 10–20 centimetres (4–8 in) long and 5 cm (2 in) wide. [3] The leaves are pinnately compounded and alternate. [8] There are 6 to 9 pairs of leaflets per leaf [8] and the upper surface is wavy and a dark, glossy-green. [3] The longan tree produces light-yellow inflorescences at the end of ...
Older leaves can become tough and fibrous, but younger leaves are suitable for consumption. In contrast to the edible leaves of dandelion, catsear leaves only rarely have some bitterness. In Crete , Greece , the leaves of a variety called παχιές ( pachiés ) or αγριοράδικα ( agriorádika ) are eaten boiled or steamed.
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