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What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
A moist, moreish loaf that’s just as good toasted with a dollop of vegan spread as it is fresh from the tin. Veganuary just got a little sweeter. Vegan banana bread
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...
Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced
Photo: Nico Schinco/Styling: Erin McDowell. Time Commitment: 3 hours and 45 minutes Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Serves: 12 Soft and buttery on the inside ...
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert. View Recipe No-Bake Vegan Date Brownies