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Insects have spiracles on their exoskeletons to allow air to enter the trachea. [1] [page needed] In insects, the tracheal tubes primarily deliver oxygen directly into the insects' tissues. The spiracles can be opened and closed in an efficient manner to reduce water loss. This is done by contracting closer muscles surrounding the spiracle.
Although all insects have spiracles, only some arachnids have them. Some spiders such as orb weavers and wolf spiders have spiracles. Ancestrally, spiders have book lungs, not trachea. However, some spiders evolved a tracheal system independently of the tracheal system in insects, which includes independent evolution of the spiracles as well ...
In lepidopteran species, hemolymph is circulated through the veins in the wings by some form of pulsating organ, either by the heart or by the intake of air into the trachea. [1]: 69 Air is taken in through spiracles along the sides of the abdomen and thorax supplying the trachea with oxygen as it goes through the lepidopteran's respiratory ...
The trachea open through spiracles into this air film, allowing access to oxygen. In many such cases, when the insect dives into the water, it carries a layer of air over parts of its surface, and breathes using this trapped air bubble until it is depleted, then returns to the surface to repeat the process.
The forelegs are reduced in the Nymphalidae Diagram of an insect leg. The thorax, which develops from segments 2, 3, and 4 of the larva, consists of three invisibly divided segments, namely prothorax, metathorax, and mesothorax. [11] The organs of insect locomotion – the legs and wings – are borne on the thorax.
Internal anatomy of a female - 1 o-slit shaped orifice of poison gland. Behind the mouth opening is a mandible with a 5 segmented palpus. a-anus. s-are the two column-shaped spiracles leading into the lungs or tracheae. s'-is an unpaired spiracle that leads into tubular tracheae. The abdomen has the intestine and ovary embedded in the liver.
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An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...