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The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
Un Bien is a Caribbean restaurant with three locations in Seattle, in the U.S. state of Washington. [1]The first Ballard restaurant was opened on June 3, 2015, by Julian and Lucas Lorenzo, the sons of original Paseo owner Lorenzo Lorenzo, who had closed the restaurant and declared bankruptcy following allegations of wage theft and racial discrimination.
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
Hattie's Hat is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington. [1] Description and history. The restaurant's interior, 2007.
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Copine is an American/New American restaurant in Seattle's Ballard neighborhood. [3] The restaurant opened in July 2016. [2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year. [2] Before founding Copine, McCrain worked for Per Se. [4] McCrain and Kinney worked at ...
[15] [24] Lorenzo's sons opened their own Ballard sandwich shop, named Un Bien, [25] in June 2015 using the original restaurant's recipes and former staff. [6] [26] Un Bien later opened a second location in the former Shilshole Bay location for Paseo a year later. [27] Exterior of the SoDo restaurant, 2023