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Flavored with cinnamon, vanilla, maple syrup and a Greek-style yogurt “frosting,” this cinnamon-roll oatmeal is a winning breakfast worth waking up for. Oats offer lots of filling fiber to ...
Serve banana bread baked oatmeal alongside fruit, yogurt and a cup of tea or coffee. Key Lime Pie–Inspired Overnight Oats Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. ... Baked Banana-Nut Oatmeal Cups. Photographer ...
1 / 2 cup rolled oat; 1 cup water; 1 cup (227 grams) plain non-fat Greek yogurt; 2 or 3 packets of stevia (or your preferred sweetener) 1 / 4 tsp cinnamon; Optional toppings: granola, peanut ...
Preheat the oven to 375 degrees. Start by spraying a 10×10 glass baking dish or a similarly-sized pie pan well with nonstick spray (or buttering if you prefer).
Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.
One hundred grams (about a half-cup) of sour cream has 200 calories and 10 grams of saturated fat, while the same amount of low-fat plain Greek yogurt has 67 calories and 1 gram of saturated fat ...
1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an instant-read thermometer, about 15 minutes; a skin will form on the surface.