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By 1991, dozens of pizzerias in New York City had "Ray's" in their name, as well as those in other American states. [3] [1] In 1981, Gary Esposito purchased a pizzeria from Mangano. After opening several more "Original Ray's" restaurants, he partnered with Cuomo and Mangano to combine independent "Ray's" restaurants into an official franchise ...
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains , [ 1 ] [ 2 ] [ 3 ] and has been listed as one of the city's top restaurants alongside The Herbfarm .
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
"The banning of Red Dye No. 3 marks a significant milestone for Americans, as it has been a long time coming," says Jaclyn Bowen, M.P.H., M.S., executive director of Clean Label Project, a food ...
Former Boston Celtics and Miami Heat star Ray Allen is getting into the restaurant business. Former NBA star Ray Allen is opening a fast-food restaurant that's unlike anything on the East Coast ...
Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...
Landrum opened Ray's Hell Burger in Arlington on July 1, 2008, serving a $7 burger made with prime beef from Ray's the Steaks. [9] [10] [11] Burger toppings were unique, and included seared foie gras, roasted bone marrow, and double-cream brie. [12] [13] United States president Barack Obama and vice-president Joe Biden ate at Ray's Hell Burger ...
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
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