enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 15 Healthy, Low-Calorie Mixers for Every Kind of Cocktail - AOL

   www.aol.com/15-healthy-low-calorie-mixers...

   This low-calorie mixer is just 5 calories per 12-ounce can, so you don't have to worry that Hella Cocktail Co's Grapefruit Bitters and Soda will knock any drink into high-calorie territory. $35.96 ...

3. Attention: Aldi's $50 Stand Mixer Is Back in Stores, So Grab ...

   www.aol.com/aldis-kitchenaid-stand-mixer-dupe...

   The Aldi mixer also has a mixing bowl with a handle, making it easy to move the bowl before and after use. And like the KitchenAid, this is a tilt-head stand mixer, so scraping down sides will be ...

4. Drink mixer - Wikipedia

   en.wikipedia.org/wiki/Drink_mixer

   Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...

5. Cocktail shaker - Wikipedia

   en.wikipedia.org/wiki/Cocktail_shaker

   A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving. When ice is put in the shaker, this allows for a quicker cooling of the drink before serving.

6. Kitchenaid Vs. Cuisinart: Which Stand Mixer Is Better? I ...

   www.aol.com/lifestyle/kitchenaid-vs-cuisinart...

   Here’s my side-by-side review of the two most comparable models, the KitchenAid Artisan Series 5-Quart Stand Mixer and the Cuisinart 5.5-Quart Stand Mixer. What’s the Best Air Fryer Toaster ...

7. The Fine Art of Mixing Drinks - Wikipedia

   en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

   The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...