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For instance, in the US as of 2012, commercial pigs had FCR calculated using weight gain, of 3.46 for while they weighed between 240 and 250 pounds, 3.65 between 250 and 260 pounds, 3.87 between 260 and 270 lbs, and 4.09 between 280 and 270 lbs. [18]
The efficiency of conversion of ingested food to unit of body substance (ECI, also termed "growth efficiency") is an index measure of food fuel efficiency in animals. [1] The ECI is a rough scale of how much of the food ingested is converted into growth in the animal's mass. It can be used to compare the growth efficiency as measured by the ...
Metric prefixes; Text Symbol Factor or; yotta Y 10 24: 1 000 000 000 000 000 000 000 000: zetta Z 10 21: 1 000 000 000 000 000 000 000: exa E 10 18: 1 000 000 000 000 000 000: peta P 10 15: 1 000 000 000 000 000: tera T
A feed ratio is a measure of profitability of animal husbandry, expressed as the ratio between the cost of food and the price of the final product. For example, in pig farming , the hog/corn ratio is the number of bushels of corn equal in value to 100 pounds of live hogs .
This is combined with artificial lighting conditions to stimulate eating and growth and thus the desired body weight. In the U.S., the average feed conversion ratio (FCR) of a broiler was 1.91 kilograms of feed per kilograms of liveweight in 2011, an improvement from 4.70 in 1925. [18] Canada has a typical FCR of 1.72. [19]
Avoirdupois is a system of mass based on a pound of 16 ounces, while Troy weight is the system of mass where 12 troy ounces equals one troy pound. The symbol g 0 is used to denote standard gravity in order to avoid confusion with the (upright) g symbol for gram.
Similarly, an inch-pound (or pound-inch) is the torque of one pound of force applied to one inch of distance from the pivot, and is equal to 1 ⁄ 12 lbf⋅ft (0.1129848 N⋅m). It is commonly used on torque wrenches and torque screwdrivers for setting specific fastener tension.
Pigs were originally bred to rapidly gain weight and backfat in the late 1980s. In a more fat-conscious modern day America, pigs are now being bred to have less back fat and produce more offspring, which pushes the sow's body too far and is deemed one of the causes of the current prolapse epidemic.