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The Irish Girl by Ford Maxon Brown, 1860. Traditional Irish clothing is the traditional attire which would have been worn historically by Irish people in Ireland. During the 16th-century Tudor conquest of Ireland, the Dublin Castle administration prohibited many of Ireland’s clothing traditions. [1]
The corset was restricted to aristocratic fashion, and was a fitted bodice stiffened with reeds called bents, wood, or whalebone. [20] [25] Skirts were held in the proper shape by a farthingale or hoop skirt. In Spain, the cone-shaped Spanish farthingale remained in fashion into the early 17th century.
In the first half of the 16th century, German dress varied widely from the costume worn in other parts of Europe. Skirts were cut separately from bodices, though often were sewn together, and the open-fronted gown laced over a kirtle with a wide band of rich fabric, often jeweled and embroidered, across the bust.
15th c. ← Establishments in Ireland in the 16th century → 17th c. 1500s establishments in Ireland — ...
The Kinsale cloak (Irish: fallaing Chionn tSáile), worn until the twentieth century in Kinsale and West Cork, was the last remaining cloak style in Ireland. It was a woman's wool outer garment which evolved from the Irish cloak, a garment worn by both men and women for many centuries. Image from an old postcard showing a woman wearing a ...
Pages in category "16th century in Ireland" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. *
In major cities, the department store emerged in the mid-to-late 19th century, permanently reshaped shopping habits, and redefined concepts of service and luxury. The term, "department store" originated in America. In 19th-century England, these stores were known as emporia or warehouse shops. [55]
In the wake of the wars of conquest of the 17th century, completely deforested of timber for export (usually for the Royal Navy) and for a temporary iron industry in the course of the 17th century, Irish estates turned to the export of salt beef, pork, butter, and hard cheese through the slaughterhouse and port city of Cork, which supplied England, the British navy and the sugar islands of the ...