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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

3. 25 Skillet Chicken Recipes for Weeknight Dinners - AOL

   www.aol.com/25-skillet-chicken-recipes-weeknight...

   Thinly-pounded chicken cutlets cook quickly, so this is a great recipe if you need dinner on the table super fast. Shallots, white wine, Dijon mustard, and herbs create a savory sauce.

4. Vine of the times: What to know about wine dinners and what ...

   www.aol.com/vine-times-know-wine-dinners...

   Keep in mind that when attending a wine dinner, you will have little control over the menu being served.

5. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

6. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

   www.aol.com/lifestyle/best-ever-chicken-dinners...

   When the weather heats up, keep dinner easy with these summer chicken recipes. Many are made on the grill and some keep things cool, like a tasty chicken salad. All the Best-Ever Chicken Dinners ...

7. Coq au vin - Wikipedia

   en.wikipedia.org/wiki/Coq_au_vin

   Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

8. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. In fine restaurants in Western countries, wine typically accompanies dinner. At a restaurant, patrons are helped to make good food-wine pairings by the restaurant's sommelier or wine waiter. Individuals dining at home may use wine guides to help make ...

9. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   While the "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc. [citation needed]