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Mung bean (Vigna radiata) is a plant species of Fabaceae and is also known as green gram. [10] It is sometimes confused with black gram (Vigna mungo) for their similar morphology, though they are two different species. [11] The green gram is an annual vine with yellow flowers and fuzzy brown pods.
The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure
Mung bean: Vigna radiata: Rohor dail/dali Pigeon pea: Cajanus cajan: Boot-Maah Chickpea: Cicer arietinum: Motor Dail/Dali Split pea: Pisum sativum: French bean Green bean: Runner bean: Phaseolus coccineus: Dangbodi/Lesera/Leseri Yardlong bean: Vigna unguiculata sesquipedalis: Raz-Maah Common bean: Phaseolus vulgaris: Lesera-Maah Black-eyed pea ...
Vigna mungo (L.) Hepper—black gram, black lentil, white lentil, urd-bean, urad bean Vigna mungo var. silvestris Lukoki, Maréchal & Otoul; Vigna nakashimae (Ohwi) Ohwi & H. Ohashi; Vigna nepalensis Tateishi & Maxted; Vigna radiata (L.) Wilczek—mung bean, green gram, golden gram, mash bean, green soy, celera-bean, Jerusalem-pea
For a speedy lunch or light dinner, try them in our Black Bean-Quinoa Bowl or this No-Cook Black Bean Salad. Or, get a jump-start on your day with our nutrient-packed anti-inflammatory breakfast bowl.
Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to soy milk. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, [ 1 ] with hints of green vegetables and cooked potatoes.
Moth bean: Vigna acontifolia: Mung bean: Vigna radiata: Okra: Abelmoschus esculentus: Pea: Pisum sativum: Peanut: Arachis hypogaea: Pigeon pea: Cajanus cajan: Ricebean: Vigna umbellata: Runner bean: Phaseolus coccineus: Snap pea (sugarsnap, mangetout) Pisum sativum (macrocarpon) Snow pea (mangetout) Pisum sativum (saccharatum) Soybean: Glycine ...