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Mehndi (pronunciation ⓘ) is a form of temporary skin decoration using a paste created with henna. In the West, mehndi is commonly known as henna tattoo, although it is not a permanent tattoo. [1] Mehndi is a popular form of body art in South Asia and resembles similar traditions of henna as body art found in North Africa, East Africa and the ...
An elderly Bengali man in Dhaka with a beard dyed in henna. Henna is a reddish dye prepared from the dried and powdered leaves of the henna tree. [1] It has been used since at least the ancient Egyptian period as a hair and body dye, notably in the temporary body art of mehndi (or "henna tattoo") resulting from the staining of the skin using dyes from the henna plant.
On their way, they collect small presents of cash, sweets, jaggery, ghee, oil etc. This continues for 10 days i.e. up to the conclusion of the Gangaur festival when the girls break their pots and throw the debris into the well or a tank and enjoys a feast with the collection made. The festival reaches its climax during the last three days.
Women in the kitchen at Harmandir Sahib, Amritsar, India, displaying the wide-ranging colors and designs of shalwar-kameez Shalwar kameez [ 2 ] [ 3 ] (also salwar kameez [ 4 ] and less commonly shalwar qameez ) [ 5 ] [ 6 ] is a traditional combination dress worn by men and women in South Asia , [ 4 ] [ 7 ] and Central Asia .
The pieces are no longer simple metalwork, but are now masterful examples of jewellery making. Pieces are sophisticated in their design, and feature inlays of turquoise, mother of pearl, spondylus shell, and amethyst. The nose and ear ornaments, chest plates, small containers and whistles are considered masterpieces of ancient Peruvian culture ...
To eat, a small fragment of bread is torn off with the right hand and used to scoop and hold small portions of the main dish. Pickles made out of mangoes, carrots, lemon, etc. are also commonly used to further spice up the food.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken . [ 2 ]
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. [24] [25 ...