Search results
Results from the WOW.Com Content Network
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1] [2] and translates as 'breaded', that is, wrapped or ...
Bread products are consumed all around the country. The deeply rooted bread, pastry, and dessert-making tradition derive from blending the above nationalities' products. Bakeries sell not only a wide scope of bread, cookies, and cakes, but also pastries.
Empanadas are a kind of pastry that originated in Spain. In Uruguay, empanadas are more commonly baked and usually include a filling of choice. Empanadas de carne are filled with ground meat, chopped boiled eggs, garlic and onions, Empanadas de carne may also be "dulces" (sweet, filled with raisins) or "saladas" (salty, filled with olives ...
Empanadas de manzana: a baked pastry filled with baked apples and cinnamon. Kuchen: the traditional German cake filled with seasonal fruits such as strawberries, blackberries, apricots, plums, peaches, rhubarb, etc. Murta con membrillo; Tortilla de rescoldo; Mazamorra de manzana; Sopaipillas: A deep fried dough. There are two versions: one ...
Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.
Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
A traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France