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The summer appetizer is just like a classic Chef's salad, including the meats, cheeses and hard boiled eggs. Get the Chef's Salad on a Stick recipe . Caitlin Bensel
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
A salad from the U.S. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. [8] [9] It is popular with children and for potlucks. [10] [unreliable source?] Berries can also be added. [10] The salad is also prepared in other areas of the Midwestern United ...
Gorp" ("good old raisins and peanuts") is a classic trail mix and snack food Snack food – Snack food is a portion of food often smaller than a regular meal , generally eaten between meals. [ 31 ] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. [1] Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue , fried chicken , or other picnic style dishes. [ 2 ]
Kroger BLT Chicken Salad 6.5 oz. Kroger Garden Salad with Chicken & Bacon 5.75 oz. Kroger Santa Fe Style 6 oz. ... For more smart consumer coverage, please sign up for our free newsletters.
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1]