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The Chicago metropolitan area – also known as "Chicagoland" – is the metropolitan area associated with the city of Chicago, Illinois, and its suburbs. [2] With an estimated population of 9.4 million people, [ 3 ] it is the third largest metropolitan area in the United States [ 4 ] and the region most connected to the city through geographic ...
Mark Bittman, its chief innovation officer in 2015, says they can take up to 60 minutes, depending on the skill of the cook. [ 11 ] Purple Carrot was acquired by the Japan's largest meal-kit and organic food delivery service Oisix ra daichi Inc. in May 2019 for $12.8 million.
The restaurant is located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is made up of three restaurants, Noodle Bar, Daishō and Shōtō, as well as a bar, Nikai. [33] [34] Daishō and Shōtō closed in late 2017, [35] and the space was refurbished. A new Momofuku restaurant, Kojin, opened in the space in 2018. [36]
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James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
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