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1 teaspoon vanilla extract. 6 tablespoons vegetable oil. 1 cup cooled brewed coffee (or water) Instructions: Preheat to 375°F. Grease an 8-inch round or square pan. Mix the flour, cocoa, baking ...
Dominican vanilla extract will result in a more authentic version of the recipe, but any vanilla extract will do. Enjoy this creamy, sweet smoothie for dessert or as a breakfast or snack. View Recipe
Katherine Gillen. Time Commitment: 45 minutes Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly Serves: 12 “This isn’t your typical flour-and-sugar cookie,” Gillen asserts ...
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt. Stir in chocolate chips.{I like stirring add-ins to dry ingredients to help prevent sinkage to the bottom.} In a separate bowl, lightly beat egg. Mix in oil, coffee and vanilla. Pour wet ingredients over dry ingredients and mix just until flour is no ...
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who settled North Carolina. [13] Baking powder is in many butter cakes, such as Victoria ...
Since there is no shortening, butter, fat, or oil, sugar is the only tenderizer. The more sugar added, the more tender the cake will be. However, if too much is added, the cake may collapse because the foam structure is not strong enough to support itself. [7] When the cake has finished baking, it should have a golden brown color on the exposed ...
Whether it’s 90 degrees outside and you don’t want to heat up your kitchen, or you’re craving something sweet but feeling supremely lazy, there’s no need to turn on the oven to get your ...