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2. 20 Pro Tips for Making the Most Mouthwatering Fried Chicken ...

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   16. Turn That Heat Down. As soon as you've plopped the chicken into the pan, turn the heat down to medium-low so the coating crisps without burning.

3. The Ultimate Southern Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/ultimate-southern-fried...

   In a large bowl, beat the eggs with a pinch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, crushed red pepper, 2 1/2 tablespoons of salt and 1 teaspoon of ...

4. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

   homepage.aol.com/food/recipes/chicken-fried...

   Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy. Season it with salt and pepper to taste. Pour the hot gravy over the steaks, and serve immediately.

5. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...

6. Chicken Smothered in Gravy Recipe - AOL

   homepage.aol.com/.../recipes/chicken-smothered-gravy

   Add the milk and broth and bring to a boil, stirring until slightly thickened, 3 minutes. Return the chicken and any accumulated juices to the skillet; add the parsley sprigs. 3. Cover the chicken and braise in the oven for 20 minutes, until the meat is cooked through. Using tongs, transfer the chicken to a platter and discard the parsley ...

7. KFC Original Recipe - Wikipedia

   en.wikipedia.org/wiki/KFC_Original_Recipe

   KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

8. Roux - Wikipedia

   en.wikipedia.org/wiki/Roux

   A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats. Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. [3]

9. The Best Homemade Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/best-homemade-fried-chicken

   First, pour the oil into a frying pan and keep it around 350° – medium-high heat. Next, combine all ingredients in a bowl and place 3 marinated chicken thighs and 3 marinated chicken legs and ...