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An Icelandic farm. The raising of livestock, sheep (the traditional mainstay for generations of Icelandic farmers) and cattle (the latter grew rapidly in the 20th century), [2] is the main occupation, but pigs and poultry are also reared; Iceland is self-sufficient in the production of meat, dairy products and eggs.
Viking expansion was the historical movement which led Norse explorers, traders and warriors, the latter known in modern scholarship as Vikings, to sail most of the North Atlantic, reaching south as far as North Africa and east as far as Russia, and through the Mediterranean as far as Constantinople and the Middle East, acting as looters, traders, colonists and mercenaries.
"The farm under the sand" is more commonly known as "GUS" from its Danish name "Gården under sandet". The Western Settlement ( Old Norse : Vestribygð [ˈwestreˌbyɣð] ) was a group of farms and communities established by Norsemen from Iceland around 985 in medieval Greenland .
Fishing and grindadráp served as an important food supplement and were practiced near the coast in the fjords. The typical Faroese boat still stands as a reminder of these times. It is still built in the style of the Viking ship. The Faroese bird life also provided an abundance of food. Seabird hunting was much more important here than in ...
Experts believe that the farm was the victim of arson at one point, likely coinciding with a period of unrest during the Viking Age in Norway, which stretched from from 800 AD to 1050 AD.
The Greenlandic economy was based primarily on three pillars: livestock farming, hunting and catching animals, which provided food, and trade goods in varying proportions. [19] Because of the large pasture areas required for livestock breeding, the farms were widely separated from each other and were effectively self-sufficient.
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The flavors of this traditional country food originate in its preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods.
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