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Salmon flesh is generally orange to red, although white-fleshed wild salmon with white-black skin colour occurs. The natural colour of salmon results from carotenoid pigments, largely astaxanthin, but also canthaxanthin, in the flesh. [116] Wild salmon get these carotenoids from eating krill and other tiny shellfish.
The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...
But counts of wild salmon have been trending up in recent years. The count of salmon at the Milford Dam in the Penobscot River has been over 1,000 in four of the last five years, Maine data show ...
The Wild Salmon Center (WSC) is an worldwide conservation network of scientists and advocates working to protect wild salmon, steelhead, char, ...
Some research indicates that salmon farming has also played a role in salmon declines by transmitting sea lice and viral loads to wild salmon, including juveniles as they exit from the mouth of ...
"Wild-caught salmon is generally thought to be a healthier choice due to its lower levels of contaminants and higher omega-3 content," says Hill. It also tends to be leaner and has less fat ...