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2. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   Step 3: Place salmon on the grill. Place your salmon on the grill set to medium heat diagonally—this will make it easier to flip later. If you prefer crispier skin, place the fish skin-side down ...

3. How to Grill Salmon So It’s Not Dry - AOL

   www.aol.com/lifestyle/grill-salmon-not-dry...

   Add flaky, smoky salmon to your grilling rotation. For premium support please call: 800-290-4726 more ways to reach us

4. Barbecued Pork Spareribs Recipe - AOL

   homepage.aol.com/food/recipes/barbecued-pork...

   Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3. Lightly oil the grill rack and heat the grill to medium-high.

5. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/news/cook-salmon-grill-perfect-every...

   Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Here's how to cook salmon on the grill.

6. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Cooking on the braai is a bonding experience for fathers and sons, while women prepare salads and other side dishes in kitchens or other areas away from the grill. [26] Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish. [22]

8. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

9. How to Cook Ribs on the Grill (and Only the Grill) for the ...

   www.aol.com/cook-ribs-grill-only-grill-230000892...

   Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us