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Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
A commonly eaten mushroom is the white mushroom (Agaricus bisporus). In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, Agaricus mushrooms provide 92 kilojoules (22 kilocalories) of food energy and are 92% water, 3% carbohydrates, 3% protein, and 0.3% fat.
Baking powder biscuit: United States: A variety of baked bread with a firm exterior and soft crumbly interior, made with baking powder as a leavening agent (rather than yeast), flour, salt, shortening or butter and milk or buttermilk. It is also known as quick bread in the US. A variation is biscotti (Italy). Bread [4] Egypt and Europe
When it comes to baking well, anything, any chef will tell you the quality of the dessert depends on the quality of the ingredients. Even down to the...
Some recommend frying it in butter with bacon and onion, [15] pickling it, [14] or baking it in a pie or pastry. [16] The milk has a very hot and acrid taste, [11] which is removed if boiled. [17] The mushroom used to be highly regarded in Russia, [27] where it would be picked in dry seasons when other edible species were less available. [17]
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".
Chocolate chip blondies: These blondies are loaded with chocolate chips for a rich, chocolatey flavor. Dulce de leche: These blondies are loaded with a sweet, caramel-like, rich flavor profile. [7] Nutty blondies: Nuts like walnuts or pecans can be added to the blondie mix for a crunchy texture and nutty flavor.
The stipe is cylindrical, white, and of variable height, up to 8 cm (3 in) tall and 4 cm (1.6 in) wide; [17] it is roughly the same thickness at both the top and the base. The top portion of the stipe may be farinose—covered with a white, mealy powder. [18] It may turn slightly brown with age, or when it is injured or bruised from handling. [19]