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Jumping beans, each about 7 to 10 mm The "trap door" of the jumping bean on the left has been removed, and the one on the right remains attached, next to two moth larvae and their pupal casings. Mexican jumping beans ( Spanish : frijoles saltarines ) are seed pods that have been inhabited by the larva of a small moth ( Cydia saltitans ) and are ...
The Bolita bean is an heirloom variety of common bean (Phaseolus vulgaris) endemic to New Mexico and southern Colorado. [1] It is a small, round, and sweet bean that is traditional to New Mexican and southwestern cuisine.
The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, caraota negra, or habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with at least three other types of black beans. The black turtle bean is the only type of turtle bean.
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey".The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden.
Black beans: Half a cup of canned black beans offers 6g each of fiber and protein, as well as various micronutrients such as iron, magnesium, manganese, folate and thiamine.
These mighty little beans boast a unique fiber called resistant starch. As the name suggests, this type of fiber resists digestion in the small intestine. So, after you eat resistant starch, it ...
The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.
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