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  2. Green banana - Wikipedia

    en.wikipedia.org/wiki/Green_banana

    Guineos Verdes en Fricasé – Green bananas cooked in a spicy, tomato-based fricassee sauce with recaíto, capers, chilies, and olives. Macabeos – Green bananas boiled and mashed with annatto oil and a small amount of uncooked green banana. They are then filled with the meat of choice, made into small balls, and deep-fried.

  3. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family

  4. Cayeye - Wikipedia

    en.wikipedia.org/wiki/Cayeye

    Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas. [1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena , Colombia including Ciénaga , Zona Bananera , Santa Marta , Fundación and Aracataca .

  5. 27 Winter Salads So Good, You’ll Want to Make Them Forever

    www.aol.com/27-winter-salads-good-ll-130000526.html

    This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...

  6. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    Plantains for sale Bunch of cooking bananas (guineos) on the left, and one loose plantain on the right from Morovis, Puerto Rico. Cooking bananas [2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. [1]

  7. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [5] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [6]

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  9. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Green papaya salad – Spicy salad made from unripe papaya; Halo-halo – Filipino dessert; Hagebuttenmark – Sweet spread made from rose hips; Halwa – Confections often made from nut butters or flours.Banana Halwa is sweet dish made from ripe banana [1]