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Escabeche – Green banana and chicken gizzards, pickled in a garlicky brine with bay leaves, garlic, olive oil, onions, and sliced or diced olives, among other ingredients. Dumpling de Guineo – These savory dumplings are made from grated green banana mixed with rice flour or tapioca starch, eggs, garlic, cilantro, and parsley.
Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas. [1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena , Colombia including Ciénaga , Zona Bananera , Santa Marta , Fundación and Aracataca .
Shrum Mound is a Native American burial mound in Campbell Memorial Park in Columbus, Ohio. [2] The mound was created around 2,000 years ago by the Pre-Columbian Native American Adena culture. [2]
"Eggs for me are always kind of a no-no," she said, in terms of being wrapped to go. "I can take everything else but that." Eggs, she said, are best served hot and freshly cooked.
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
Plantains for sale Bunch of cooking bananas (guineos) on the left, and one loose plantain on the right from Morovis, Puerto Rico. Cooking bananas [2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. [1]
An example spangram with corresponding theme words: PEAR, FRUIT, BANANA, APPLE, etc. Need a hint? Find non-theme words to get hints. For every 3 non-theme words you find, you earn a hint.
Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [5] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [6]