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  2. Hishi mochi - Wikipedia

    en.wikipedia.org/wiki/Hishi_mochi

    Mochi, fruit of Gardenia jasminoides, water caltrop, Gnaphalium affine Hishi mochi ( 菱餅 , [ひしもち] Error: {{nihongo}}: transliteration text not Latin script (pos 1) ( help ) ) is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳).

  3. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...

  4. Hinamatsuri - Wikipedia

    en.wikipedia.org/wiki/Hinamatsuri

    Hinamatsuri (), also called Doll's Day or Girls' Day, is a religious day in Japan (but not a national holiday), celebrated on 3 March of each year. [1] [2] Platforms covered with a red carpet–material are used to display a set of ornamental dolls (雛人形, hina-ningyō) representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period.

  5. Mugwort - Wikipedia

    en.wikipedia.org/wiki/Mugwort

    Mugwort is a vital ingredient of kusa mochi (rice cake with mugwort) and hishi mochi (lozenge rice cake), which is served at the Doll Festival in March. In addition, the fuzz on the underside of the mugwort leaves is gathered and used in moxibustion .

  6. Goheimochi - Wikipedia

    en.wikipedia.org/wiki/Goheimochi

    Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. [1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. [2] The mochi is then skewered and grilled.

  7. Sakuramochi - Wikipedia

    en.wikipedia.org/wiki/Sakuramochi

    Sakuramochi common in the Kantō region, particularly in Tokyo, also known as Chōmeiji-mochi. This type is a kind of crêpe made from shiratama-ko (glutinous rice flour), though the original sakuramochi at Chōmeiji Yamamoto-ya uses wheat flour. Kansai style

  8. Mikiko Mochi Donuts - Wikipedia

    en.wikipedia.org/wiki/Mikiko_Mochi_Donuts

    Mikiko Mochi Donuts is a doughnut shop in Portland, Oregon, United States. [1] Emily Mikiko Strocher and Alex McGillivray started the business as a pop-up restaurant in 2020, before launching a residency in Northwest Portland later in the year, then opening a brick and mortar shop in the Northeast Portland part of the Kerns neighborhood in 2022.

  9. Gohei - Wikipedia

    en.wikipedia.org/wiki/Gohei

    Gohei in front of Shinto shrine. Gohei (), onbe (), or heisoku are wooden wands, decorated with two shide (zigzagging paper streamers) used in Shinto rituals. It may be considered an Ōnusa with only two Shide.

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