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Claudio Aprile (born 23 January 1969) is a Uruguayan–Canadian celebrity chef, restauranteur, cookbook author, and TV personality of Italian descent best known for serving as a main host/judge on CTV's culinary competition MasterChef Canada since January 2014. Having owned and worked at multiple Michelin-starred restaurants over the years, he ...
MasterChef Junior is an American cooking competition involving children from the ages of 8–13 that premiered on Fox on September 27, 2013. It is based on the format of the British series Junior MasterChef.
Included in the prizes was a cookbook deal, a Skoda car, a knife-set, and also working as a chef and menu-planner under season 2 winner Nadia Lim's healthy eating company, My Food Bag. On episode 16, it was also announced that Dubai tourism also offered a return business-class ticket for Dubai Food Festival plus a week of accommodation in ...
In 2001, Chef Allemeier earned the title of Certified Chef de Cuisine (CCC), Canada's second highest professional culinary accreditation designation. He describes his style of cooking as "Cuisine de Terroir." In 2017, Chef Allemeier earned his Certified Master Chef (CMC) designation. He was the third Canadian Chef to earn this trade designation.
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The fourteenth season of the American competitive reality television series MasterChef (also known as MasterChef: Generations [1]) premiered on Fox on May 29, 2024. [1] Gordon Ramsay, Aarón Sánchez, and Joe Bastianich all returned as judges.
MasterChef is based on the British BBC series MasterChef.The competition takes place in the MasterChef soundstage located in Los Angeles, CA which includes a large kitchen area with several cooking stations which is overlooked by a balcony, a well-stocked pantry, a freezer/fridge area and a fine-dining restaurant/seating dining area room used for certain challenges.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the British version in July 1990. The show aims to discover the culinary talent of chefs of varying skill levels, through a series of cooking challenges, watched over by various acclaimed food critics and chefs.
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