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  2. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.

  3. Paratha roll - Wikipedia

    en.wikipedia.org/wiki/Paratha_roll

    For many Pakistanis a paratha roll has emotional connotations. In the Pakistani tradition parathas have been a staple item for breakfast. Pakistan is a predominantly traditional family system where women cook for the family, and paratha roll is an easy dish both to make and to serve and is commonly served in homes.

  4. Bannu pulao - Wikipedia

    en.wikipedia.org/wiki/Bannu_Pulao

    Bannu pulao enjoys widespread popularity both within Pakistan [3] [4] [5] and among countries where Pakistani diaspora is present, particularly in the United Arab Emirates and Saudi Arabia. [ 6 ] [ 7 ] [ 8 ] It is commonly regarded as a dish for special occasions, often accompanied by yogurt, salad, or raita.

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  6. Sajji - Wikipedia

    en.wikipedia.org/wiki/Sajji

    Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. [1] [2] Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the 'rare' stage.

  7. List of Pakistani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_soups...

    Khichra – a variation of the dish Haleem, popular with Muslims of South Asia. It is prepared with lentils, rice, meat and spices. [6] Nihari – regarded as a national dish of Pakistan; Siri paya − a Pakistani delicacy, its main ingredients are the hoof (trotters) and head of a lamb or goat, cooked with cilantro and ginger. [7]

  8. Pakistani vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_vegetable_dishes

    Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice. Karela: Karela: Karela: It is a vegetable dish with its main ingredient being bitter gourd. Other common ingredients include tomatoes, onions, garlic, spices, etc...

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